Brown Sugar Bear - Simply soak it in warm water for 20 minutes, then place it in the brown sugar. It will keep the brown sugar moist for approximately three to six months depending on your climate.

Apple - Never have hard brown sugar again with our apple-shaped brown sugar moistener. Simply soak it in warm water for 20 minutes, then place it in the brown sugar. It will keep the brown sugar moist for approximately three to six months depending on your climate.

Mouse - Never have hard brown sugar again with our mouse-shaped brown sugar moistener. Simply soak it in warm water for 20 minutes, then place it in the brown sugar. It will keep the brown sugar moist for approximately three to six months depending on your climate.

Maple Leaf - Never have hard brown sugar again with our leaf-shaped brown sugar moistener. Simply soak it in warm water for 20 minutes, then place it in the brown sugar. It will keep the brown sugar moist for approximately three to six months depending on your climate.

Honey Bee - Never have hard brown sugar again with our bee-shaped brown sugar moistener. Simply soak it in warm water for 20 minutes, then place it in the brown sugar. It will keep the brown sugar moist for approximately three to six months depending on your climate.

Mrs. Gingerbread - Never have hard brown sugar again with our gingerbread-shaped brown sugar moistener. Simply soak it in warm water for 20 minutes, then place it in the brown sugar. It will keep the brown sugar moist for approximately three to six months depending on your climate.

Our Bear Bun Warmer™ will keep your buns warm at the dinner table. Preheat bun warmer at 250 degrees for approximately 10 minutes. Place your heated bun warmer in the bottom of a lined serving basket or stoneware dish and place buns on top and presto you buns will stay warm through out the entire meal.

NEW PRODUCT This is a great way of keeping those muffins fresh and moist for the week, no more micro waving and having hard muffins because you left them out too long. Just soak the product for 20 minutes and place in your cello container that the muffins came in. Great for cakes and squares too!

Freddy is a great to stop your pots from boiling over. To use just place Freddy in the bottom of your pot before it starts to boil.It works like magic, somewhat like stopping a chemistry experiment from boiling over. Use Freddy when cooking pasta or soups, ect. (Not recommended for milk)